Baker’s Happy Hour
7:30 am ‘til 10 am

Breakfast sandwich and a pint of happy hour beer $10
Organic eggs, farmstead cheese, choice of house made sausage, thick bacon or portabella mushroom on ciabatta

Biscuits and Gravy and a pint of happy hour beer $8
Country gravy with magpie made buttermilk biscuits

Sweet or Savory Scone and a happy hour pint $5
Sweet scone and an oatmeal stout go well together!!!

$4 Bites
California Cheeses and Crackers

Artisanal Cured Meats

$4 Wines

Uvaggio Vermentino

Leese-Fitch Cabernet

$3 Beers
Lockdown Brewing Co. Blonde Ale

Anderson Valley Oatmeal Stout

$7 Mimosa

Schramsberg “Mirabelle”, Brut Rose Sparkling and Odwalla



Monday through Saturday 7:30-10:00 am

Dinner 5.19.12


Manila Clams
Braised clams, garlic, saffron, tarragon, chili, tomato and olive oil 13.5

Mushrooms Cultivated in Natomas by Dragon Mushrooms
Served with puree of white bean, truffle oil and crostini 12.5

Crispy Pork Belly and kumquats
Pickled onions, frisee, cilantro and coriander infused honey 14

California Farmstead Cheese Plate
Bellwether Farms, Vella Cheese, Fiscalini, served with crostini and fruit 14

Cured Meat Plate
Artisanal cured meats from around US, olives, little pickles and crostini 14

Green Salad with Two Rivers Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almonds 6.5




Soup of the Day 6.5 or Cup 4.25

Pan Seared Creamy Polenta: Made with Bravo farms sage cheddar farmstead cheese 6

Herb Roasted Potatoes 4.75

Roasted Delta Asparagus 4.75



Niman Ranch Santa Maria Steak
Smashed herb potatoes, peas and carrots, green garlic butter and red wine demi 23.5

California King Salmon
Soil born farms arugula, shaved fennel, grapefruit, kalamata olives, pickled beets and lemon vinaigrette 26.5

Beeler’s Pork Chop
Coral champagne cherry mostarda and creamy chipotle cheddar polenta 24.5

Spring Risotto
Lundberg Family Farms arborio rice, spring onion, asparagus, green garlic and mint and Vella aged jack 14.5

Chicken with Bloomsdale Spinach
Natural chicken cooked two ways. Chervil and ginger green sauce and potato 21.5

Dungeness Crab and Bay Shrimp Louie
Egg, iceberg, olive 16.75

Seasonal Vegetable Plate
A selection of interesting vegetables braised and roasted with arbequina olive oil 15

Saturday Daytime 5.19.12
(breakfast items available until we run out)*

Breakfast Sandwich*
Organic eggs and vegetable with clover jack and choice of bacon, house made sausage or portabello mushroom 8.5

Baked Omelette*
Organic eggs, roasted vegetable, cheese and toast. 4.75-(2 add bacon or breakfast sausage)

House made Biscuits and Country Gravy* 6-(2 add bacon or breakfast sausage)



Lunch (Available after 10:30am)




Winter BLT
Oven dried organic romas, cress. Potato salad. 8.5

BLT #2
Fried green tomatoes, confit of pork belly, cress, acme rye bread. Potato salad. 10

Smoked Trout and Meyer Lemon Sandwich
Open faced baguette. Meyer lemon, dill, caper and cream cheese 9.75

Wild California Salmon Nicoise Salad
Organic egg, roasted potato, sugar snap peas and olive 16

Italian Sandwich ----------- LA QUERCIA PROSCIUTTO, OLIVE OIL, BAGUETTE
Comes with a salad. 9.75

Dungeness Crab and Shrimp Louie 16.75
Egg, iceberg, olives

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit 14

Mushroom Panini
White bean spread, roasted portabellini mushroom, wilted arugula on focaccia with green salad 9.5

Natural Pulled Pork Sandwich
Natural pork, potato salad, tangy bbq 8.75

House made Sausage Sandwich
Pork, garlic, red wine. Served with red onion jam and mustard 10.5

Vietnamese Sandwich -Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs 10.5

Lemon Chicken Salad
Grilled Petaluma chicken on a bed of greens with lemon vinaigrette. Served with toast. 9.5

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread 9.5

Green Salad with Two Rivers Cider Vinaigrette
Seasonal Greens, fennel, Spanish radish and candied almond 6.5

Soup 4.25/6.5

Chocolate and Avocado mousse
Cinnamon and sea salt 6.5

Ice Cream Sandwich 4.5
Ask about today’s

Sparkling

Schramsberg “Mirabelle”, Brut Rose Sparkling Calistoga, CA 10 / 40


White

Alta Maria, Sauvignon Blanc 2010: Acampo, CA 8 / 30

The Scholium Project “Midan Al-Tahrir”, Blend Verdelho,Gewurtz,Chard,Sauv Blanc 2009:Fairfield, CA 9/35

Zocker, Gruner Veltiliner 2010: Edna Valley, CA 9 / 35

Uvaggio, Vermentino 2008: Lodi, CA 6 / 20

Mary Elke, Chardonnay 2009: Anderson Valley, CA 9.5 /36

Kopriva, Chardonnay 2010: Sonoma Valley, CA 9.5 / 36





Red

Patassy, Pinot Noir 2008: Russian River Valley, CA 10 / 38

Genuine Risk, Blend :Merlot/Cab Sav/ Cab Franc/ Petit Verdot 2007: Santa Ynez Valley, CA 11/40

Vino Noceto, Sangiovese 2009: Plymouth, CA 9 / 32

Runquist, Barbera 2009: Amador County, CA 12 / 44

Leese-Fitch, Cabernet 2009: Napa, CA 7 / 26

Shannon Ridge Winery, Zinfandel (Single Vineyard) 2008: Lake County, CA 8 / 30







Dessert

Navarro Vineyards, Gewurztraminer 2006: Mendocino, CA 9 / 41

Reid Family Vineyards “Lord Nelson Victory”, Port Style Napa, CA 7 / 32









Bottles

Ace Apple & Honey Hard Cider 8
22oz Sebastopol, CA

Anchor Steam 22oz 5.5
San Francisco, CA

North Coast Brewing Co.
“Brother Thelonious”
Belgian Style Abbey Ale 750ML 14
Fort Bragg, CA

North Coast Brewing Co.
Old Stock Ale 2012 12oz. 6
Fort Bragg, CA

North Coast Brewing Co.
Grand Cru 500ML 25
Brewed with pilsner malt and agave nectar,
then aged in oak bourbon barrels
ABV: 12.9%

Napa Smith Brewing Co.
“Bonfire” Imperial Porter 22oz 8
Napa, CA

Erdinger Weissbrau
Non Alcoholic Wheat Beer 3.75
Germany





Our Seasonal Pick

Eel River Brewing Company
Organic Triple Exultation 12
Fortuna, CA 22oz
A delicious winter warmer known as an “Old Ale”.
This English style ale is a rich, dark amber color &
has sweet notes of currant and molasses that are
complimented by generous portions of hops.
ABV: 9.7%