Magpie Cafe

Magpie Cafe offers seasonal and local fare, and beer and wine.

Mon, Tues, Weds 10:30a to 9p
Thursday and Friday 10:30a to 10p
Saturday 8a to 10p
Sunday 8a to 2p

The Cafe is located at 1409 R Street, on the R Street corridor. Map it!

Magpie Cafe does not take reservations.

Today's Menus

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Lunch 9.22

Lunch 9.22.14

Duck Confit Salad
Mary’s duck, frisee, snap peas, beans, cherry tomatoes, roasted potatoes and marsala vinaigrette 15

BLT $9.25
Thick cut bacon, heirloom tomato, cress, caper aioli. Potato salad.*

Grilled Caprese on Baguette $11
Local heirloom tomatoes from Yeung Farm, basil, extra virgin, mozzarella. Potato chips

Lemon Chicken Salad $9.5
Grilled natural chicken on a bed of greens with lemon vinaigrette. Served with toast.

Vietnamese Sandwich - Banh Mi $10.5
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalapeño, miso aioli.*

Grilled Turkey Sandwich $9
Add bacon $2
Diestel natural turkey, Bravo sage cheddar, roasted bell pepper, whole grain mustard sauce and pickles.

Smoked Trout and Del Rio Tomato Sandwich $11.25
Open faced baguette. Cherry tomato, cilantro and red pepper cream cheese. Seasonal greens.


Azolla Farm Beets and Egg Salad $11
Soft boiled egg, chevre, fennel , roasted carrot, arugula, roasted carrot puree and cider vinaigrette.*

Natural Pulled Pork Sandwich $9.5
Natural pork, potato salad, bbq.

Vietnamese Steak Salad $12.5
Herbs, lettuce, pickled roots, natural beef, jalapeño.

Italian Sandwich $9.75
Prosciutto, pickled onion and arugula on baguette. Comes with a green salad.

Mushroom Panini $9.50
White bean puree with truffle oil, portabellini mushroom, braised greens on focaccia. Green salad.

Green Salad with Two Rivers Cider Vinaigrette
Seasonal greens, fennel, watermelon radish and candied almonds. $6.5/3.25

Salad Trio of the Day $8.5
Combination of salads. Sides $3.75

California Farmstead Cheese Plate $14
Local cheeses with fruit and crostini.

Soup and Grilled Cheese $9.5
Soup of the Day and grilled cheese on Acme bread.


Soup heirloom bean or gazpacho $4.25 / $6.5
Bowl of Soup and Side Salad $9.5
Chocolate and Avocado Mousse $6.5
Cinnamon and sea salt.

*Item contains raw egg
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Dinner 9.22

DINNER 9.22.14



Crispy Pork Belly with Black Mission Figs
Pickled onions, frisee, cilantro and coriander infused honey 14

Grilled Bread with Olive and Caramelized Onion Tapenade
With herbs and olive oil 5

Manila Clams
Saffron, spring onion, garlic, tarragon, heirloom cherry tomatoes and arbequina olive oil 13

House Cured Meat Plate
Bresaola, Spanish Chorizo, Red wine garlic salami, roasted sweet pepper, Dijon and baguette 8

California Farmstead Cheese Plate
Point Reyes, Vella Cheese, Fiscalini and Bravo served with crostini 14

Panzanella
Local heirloom tomatoes, fresh mozzarella, balsamic onions, toasted bread
and Point Reyes Blue Cheese with olive oil and micro basil 11

Green Salad with Apple Cider Vinaigrette
Local greens, fennel, watermelon radish and candied almonds 6.5


Soup of the Day 6.5 or Cup 4.5
Pan Seared Creamy Polenta: Made with Bravo Farms Cheddar and sage 6
Herb Roasted Potatoes 4.75

Duck Confit Salad
Mary’s duck, frisee, snap peas, beans, cherry tomatoes, roasted potatoes and marsala vinaigrette 15

Heirloom Tomato Pappardelle
House made pappardelle, heirloom tomatoes from Ray Yeung’s Farm, house cured guanciale, aged jack, olive oil, chili and micro basil 17

Seasonal Vegetable Plate
Vegetables braised and roasted with heirloom beans and arbosana olive oil 15

Chicken for Two
Natural chicken cooked two ways. Served with greens, roasted potatoes, chervil and ginger green sauce 29

Natural NY Steak
Yellow corn, fry peppers, tomatoes, roasted potatoes, arugula and Calabria pepper herb butter 30

Pork Chop with Stone Fruit
Stone fruit and fig mostarda, polenta with Bravo chipotle cheddar 25

Fish of the day A.Q
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Brunch sample menu

BREAKFAST





Magpie Breakfast Plate
Two organic eggs any way, herb roasted potatoes, seasonal vegetables and a choice of house made sausage or thick cut bacon and toasted baguette 13

Biscuits and Gravy Breakfast
Buttermilk biscuits and country gravy, two organic eggs any way and a choice of house made sausage or thick

Smoked Trout Omelette
Mushroom, roasted onion, potato and farmstead cheese and three organic eggs 12.5

Mission Fig and Stone Fruit French Toast
Black cardamom, almond butter, Thai basil 12


Summer Benedict
Roasted summer squash, little tomatoes, arugula and grilled biscuit, meyer lemon hollandaise 14

Dragon Mushroom Omelette
Locally cultivated mushroom, roasted onion, greens, potato and farmstead cheese and three organic eggs 12
add Niman Ranch Lardon 2

Breakfast Sandwich
Organic eggs, seasonal vegetables, farmstead cheese and choice of sausage, bacon or mushroom 9

Brulee of Granola, Fruit and Sheep Yogurt
House made granola, fruit lightly dressed in local honey and organic yogurt 11


SIDES

House-made natural pork sausage 5
Bacon. Thick cut, three slices 5
Potatoes 4.5
Seasonal vegetables 6.75
Biscuits and gravy 6
Country gravy 2.5
Two eggs any way 3.75
Toasted baguette and butter 2.5
Fruit lightly dressed with honey 6
Sheep yogurt 4.75
House-made granola 4.5



DRINKS
Chocolate Fish Coffee 3
Mimosa 5
Timmermans Framboise Lambic 7

OJ 2.5/3.25




DAYTIME
available after 10:30a




Summer BLT
Thick cut bacon, Ray Yeung’s Heirloom tomatoes, cress, caper aioli. Potato salad.* 9.25

Vietnamese Sandwich - Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalepeno, miso aioli.* 10.5

Lemon Chicken Salad
Grilled chicken on a bed of greens with lemon vinaigrette. Served with toast. 9.5

Vietnamese Steak Salad
Natural beef, lettuce, herbs, pickled roots, jalapeno. 12.5

Natural Pulled Pork Sandwich. Natural pork, potato salad, tangy bbq. 9.5

Smoked Trout and Del Rio Tomato Sandwich $11.25
Open faced baguette. Cherry tomato, cilantro and red pepper cream cheese. Seasonal greens.




Azolla Farm Beets and Egg Salad $11
Six minute egg, chevre, arugula, roasted carrot puree and cider vinaigrette

Mushroom Panini $9.50
White bean puree with truffle oil, portabellini mushroom, braised greens on focaccia. Green salad.

Green Salad with Two Rivers Cider Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almond. 6.5

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit. 14

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread. 9.5

Soup 4.25/6.5

Chocolate and Avocado Mousse
Cinnamon and sea salt. 6


Ice Cream Sandwich 4.5






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Wine and Beer

SPARKLING
Barnaut, Grand Cru Brut Champagne Bouzy, France 90 (bottle only)
Von Buhl, Brut Riesling 2010: Pfalz, Germany 40 (bottle only)
Mary Elke, Brut Sparkling Anderson Valley, CA 10 / 40

WHITE
Revolution Wines, Chenin Blanc 2013: Clarksburg, CA 7 / 28
Zocker, Gruner Veltiliner 2012: Edna Valley, CA 9 / 35
Forlorn Hope, “Que Saudade”, Verdehlo 2012:Amador County 12 / 42
Broadside, Chardonnay 2012: Arroyo Grande, CA 10 / 36
Laguna Ranch Vineyard, Chardonnay 2012: Russian River Valley,CA 12 / 44
Le Pich, Sauvignon Blanc 2012: Napa Valley 10 / 38
Matthiasson, Sauvignon Blanc/Ribolla
Gialla/Semillon/Tocai Friulano 2012: Napa 66 (bottle only)
Domaine des Lauriers, Picpoul 2012: Pinet, France 7 / 28
Gunderloch, Riesling Kabinett 2012:Reinhessen Germany 25(375mL bottle only)

RED
Alta Maria Vineyards, Rosé of Pinot Noir 2013: Santa Maria Valley, CA 8 / 30
Broc Cellars,“Love Red”
Grenache/Mouvedre/Syrah 2013:Madera County, CA 45(bottle only)
Harrington, Pinot Noir 2012: Anderson Valley, CA 12 / 44
Architect and Buoy, Pinot Noir 2012: Mendocino County, CA 55 (bottle only)
Caraccioli Cellars, Pinot Noir 2009:Santa Lucia Highlands 68(bottle only)
Vino Noceto, Sangiovese 2010: Plymouth, CA 9 / 32
El Quintanal, Tempranillo 2012: Ribera del Duero, Spain 8 / 28
Feist, Reserve Zinfandel 2011: Shenandoah Valley, CA 12 / 44
Broadside, Cabernet Sauvignon/Merlot 2012: San Luis Obispo ,CA 12 / 45
Runquist, Barbera 2012 : Amador County, CA 12 / 45

PORT
Graham’s 10 Year Tawny Porto Portugal 6
Graham’s 20 Year Tawny Porto Portugal 11


TAPS
Auburn Ale House Gold Country Pilsner 5.4% Auburn, CA 5
Out of Bounds Brewing Co. Joyrider IPA 6.0% Rocklin, CA 6
The Bruery Hottenroth Berliner Weisse 3.1%, sour wheat ale Placentia, CA 7
Tahoe Mountain Brewing Co. Smoked Baltic Porter 5.5% Tahoe City, CA 6

BOTTLES
Two Rivers Cider Co. Huckleberry 22oz 6.5% Sacramento, CA 9
Prarie Artisan Ales Birra Farmhouse Ale 12oz 4.5% Tulsa, OK 6.5
Baird Brewing Co. Jubilation Ale (Fresh fig & cinnamon) 12oz 7% Numazu,Japan 7.5
Brunehaut Brewery Abbaye de St Amand (Juniper spiced blonde) 12oz 7% Brunehaut, Belgium 6.75
Brasserie de la Senne Taras Boulba Pale Ale 330ml 4.5% Brussels, Belgium 6.5
Brewery Timmermans Framboise Lambic (Oak and raspberry) 11.2oz 4% Belgium 7
MAD Beer (by Mikkeller) Bitter (IPA brewed with shiso leaf) 750 ml 6.9% Belgium 25
Anchor Brewing Co. Steam/California Common 22oz 4.9% San Francisco, CA 6.5
North Coast Brewing Co. Le Merle Saison Belgian Style Farmhouse Ale 750ml 7.9% Fort Bragg, CA 14
Firestone Walker Brewing Co. Double Jack Double IPA 12oz 9.5% Paso Robles, CA 6.5
Dust Bowl Brewing Co. Therapist Imperial IPA 750ml 10.4% Turlock, CA 14
Strubbe Brewery Flemish Red Ale (Aged in Bordeaux barrels) 11.2oz 6.5% Ichtegem, Belgium 6.5
Jolly Pumpkin Artisan Ales Oro de Calabeza Blonde Barrel Aged Sour 750mL 8% Dexter, MI 15
Pretty Things
Beer & Ale Project Fluffy White Rabbits (Slightly sweet triple) 22oz 8.5% Massachusetts 14
Allagash Brewing Co. Curieux Tripel Ale (Aged in bourbon barrels) 750ml 11% Portland, Maine 25
Uinta Brewing Co. Baba Organic Black Lager 12oz 4% Salt Lake City, UT 4.5
Erdinger Alkoholfrei (Non alcoholic wheat) 12oz Weissbrau, Germany 3.75


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