Magpie Cafe

Magpie Cafe offers seasonal and local fare, and beer and wine.

Mon, Tues, Weds 10:30a to 9p
Thursday and Friday 10:30a to 10p
Saturday 8a to 10p
Sunday 8a to 2p

The Cafe is located at 1409 R Street, on the R Street corridor. Map it!

Magpie Cafe does not take reservations.

Today's Menus


Brunch and Lunch 12.20

BREAKFAST 12.20.14

Magpie Breakfast Plate
Two organic eggs any way, herb roasted potatoes, seasonal vegetables and a choice of house made sausage or thick cut bacon and toasted baguette. 13

Hash of Sweet Potato and Apple
Sunny eggs and toast served with a hash of shavings of Brussels sprouts, potato, onion, kale and greens, cheese 14

Corned Pork and Kingbird Grits
Corned pork, house made membrillo, creamy grits, a sunny egg and some chicory. 14

Biscuits and Gravy Breakfast
Buttermilk biscuits and country gravy, two organic eggs any way and a choice of house made sausage or thick

Dragon Mushroom Omelette
Locally cultivated mushroom, roasted onion, greens, potato and farmstead cheese and three organic eggs 12
add Niman Ranch Lardon 2

Savory Bread Pudding
Bacon, Spainish chorizo, chipotle cheddar from Bravo Farms, chives. Served butter and maple syrup 11

Smoked Trout Omelette
Roasted onion, mushroom, potato and farmstead cheese and three organic eggs. 12.5

Quince, Persimmon and Kumquat French Toast
Black cardamom, almond butter, Thai basil. 12

Autumn Benedict
Roasted winter squash, smashed fingerling potatoes, carmelized onion and kale. Sauce Hollandaise. 14

Breakfast Sandwich
Organic eggs, seasonal vegetables, farmstead cheese and choice of sausage, bacon or squash. 9

Brulee of Granola, Fruit and Sheep Yogurt
House made granola, fruit lightly dressed in local honey and organic yogurt. 11


House-made natural pork sausage 5
Bacon. Thick cut, three slices 5
Potatoes 4.5
Seasonal vegetables 6.75
Biscuits and gravy 6
Country gravy 2.5
Two eggs any way 3.75
Toasted baguette and butter 2.5
Fruit lightly dressed with honey 6
Sheep yogurt 4.75
House-made granola 4.5

Schofferhofer Grapefruit Hefeweizen 3
Chocolate Fish Coffee 3.50
OJ 2.5/3.25
ABV: 2.5% Grapefruit Juice/Hefe mix
Mimosa 5 Brunch Punch 5
Timmermans Framboise Lambic 7

available after 10:30am

Winter BLT
Oven dried tomatoes, cress, caper aioli. Potato salad.* 9.75

Vietnamese Sandwich - Banh Mi
Niman Ranch tri tip, pickled daikon and carrot, South East Asian herbs, jalapeno, miso aioli.* 11

Lemon Chicken Salad
Grilled chicken on a bed of greens with lemon vinaigrette. Served with toast. 10.75

Vietnamese Steak Salad
Natural beef, lettuce, herbs, pickled roots, jalapeno. 12.5

Natural Pulled Pork Sandwich.
Natural pork, potato salad, tangy bbq. 11

Smoked Trout and Meyer Lemon Sandwich
Open faced baguette. Meyer lemon, dill, caper and cream cheese. 11.5

California Dungeness Crab and Bay Shrimp Louie Organic egg, organic iceberg, olive. 17.5

Winter Squash Panini
Delicata squash, Japanese pumpkin with braised dino kale and white bean puree, local honey. Green salad. 12

Green Salad with Apple Cider Vinaigrette
Seasonal greens, fennel, Spanish radish and candied almond. 6.5

California Farmstead Cheese Plate
Bellwether Farms, Bravo, Vella Cheeses, served with crostini and fruit. 16

Soup and Grilled Cheese
Soup of the Day and grilled cheese on Acme bread. 10.5

Soup 5/7.5

Chocolate and Avocado Mousse
Cinnamon and sea salt. 6.5

Ice Cream Sandwich 4.5

*Item contains raw egg


Dinner 12.20

DINNER 12.20

Crispy Pork Belly with Amagaki Persimmons
Pickled onions, frisee, cilantro and coriander infused honey 14

Grilled Bread with Olive and Caramelized Onion Tapenade
With herbs and olive oil 5

Prince Edward Island Mussels
Braised fennel, thyme, vermouth and cream 11

House Cured Meat Plate
Bresaola, Sobrasada chorizo, hot coppa, roasted sweet pepper, Dijon and baguette 8

California Farmstead Cheese Plate
Point Reyes, Vella Cheese, Fiscalini, Bravo, served with crostini 16

Roasted beets, red kale, Redwood Hills goat cheese and squash vinaigrette 11

Green Salad with Apple Cider Vinaigrette
Local greens, fennel, watermelon radish and candied almonds 6.5

Soup of the Day 7.5 or Cup 5
Pan Seared Creamy Polenta: Made with Bravo Farms cheddar and sage 7
Herb Roasted Potatoes 6

California Dungeness Crab and Bay Shrimp Louie 17.5
Egg, iceberg, olive.

Chicken for Two
Natural chicken cooked two ways. Served with greens, roasted potatoes, chervil and ginger green sauce 32

Seasonal Vegetable Plate
Vegetables braised and roasted with heirloom beans and arbosana olive oil 17

House Made Pepper Fettuccine with Roasted Romanesco and Cured Pork
Sweet garlic, arugula, Calibrian peppers, arbosana olive oil, wine and grated Vella jack cheese 18

Berkshire T Bone Pork Chop
Braised cabbage, wholegrain mustard spaeztle and quince chutney 27

Natural Beef Pot Roast
Yukon mashed potatoes, fall roasted vegetables and horseradish cream 23

Fish of the day A.Q


Wine and Beer

Barnaut, Grand Cru Brut Champagne Bouzy, France 90 (bottle only)
Von Buhl, Brut Riesling 2010: Pfalz, Germany 40 (bottle only)
Mary Elke, Brut Sparkling Anderson Valley, CA 10 / 40

Revolution Wines, Chenin Blanc 2013: Clarksburg, CA 7 / 28
Zocker, Gruner Veltiliner 2012: Edna Valley, CA 9 / 35
Forlorn Hope, “Que Saudade”, Verdehlo 2012:Amador County 12 / 42
Broadside, Chardonnay 2012: Arroyo Grande, CA 10 / 36
Laguna Ranch Vineyard, Chardonnay 2012: Russian River Valley,CA 12 / 44
Le Pich, Sauvignon Blanc 2012: Napa Valley 10 / 38
Matthiasson, Sauvignon Blanc/Ribolla
Gialla/Semillon/Tocai Friulano 2012: Napa 66 (bottle only)
Domaine des Lauriers, Picpoul 2012: Pinet, France 7 / 28
Gunderloch, Riesling Kabinett 2012:Reinhessen Germany 25(375mL bottle only)

Alta Maria Vineyards, Rosé of Pinot Noir 2013: Santa Maria Valley, CA 8 / 30
Broc Cellars,“Love Red”
Grenache/Mouvedre/Syrah 2013:Madera County, CA 45(bottle only)
Harrington, Pinot Noir 2012: Anderson Valley, CA 12 / 44
Architect and Buoy, Pinot Noir 2012: Mendocino County, CA 55 (bottle only)
Caraccioli Cellars, Pinot Noir 2009:Santa Lucia Highlands 68(bottle only)
Vino Noceto, Sangiovese 2010: Plymouth, CA 9 / 32
El Quintanal, Tempranillo 2012: Ribera del Duero, Spain 8 / 28
Feist, Reserve Zinfandel 2011: Shenandoah Valley, CA 12 / 44
Broadside, Cabernet Sauvignon/Merlot 2012: San Luis Obispo ,CA 12 / 45
Runquist, Barbera 2012 : Amador County, CA 12 / 45

Graham’s 10 Year Tawny Porto Portugal 6
Graham’s 20 Year Tawny Porto Portugal 11

Auburn Ale House Gold Country Pilsner 5.4% Auburn, CA 5
Out of Bounds Brewing Co. Joyrider IPA 6.0% Rocklin, CA 6
The Bruery Hottenroth Berliner Weisse 3.1%, sour wheat ale Placentia, CA 7
Tahoe Mountain Brewing Co. Smoked Baltic Porter 5.5% Tahoe City, CA 6

Two Rivers Cider Co. Huckleberry 22oz 6.5% Sacramento, CA 9
Prarie Artisan Ales Birra Farmhouse Ale 12oz 4.5% Tulsa, OK 6.5
Baird Brewing Co. Jubilation Ale (Fresh fig & cinnamon) 12oz 7% Numazu,Japan 7.5
Brunehaut Brewery Abbaye de St Amand (Juniper spiced blonde) 12oz 7% Brunehaut, Belgium 6.75
Brasserie de la Senne Taras Boulba Pale Ale 330ml 4.5% Brussels, Belgium 6.5
Brewery Timmermans Framboise Lambic (Oak and raspberry) 11.2oz 4% Belgium 7
MAD Beer (by Mikkeller) Bitter (IPA brewed with shiso leaf) 750 ml 6.9% Belgium 25
Anchor Brewing Co. Steam/California Common 22oz 4.9% San Francisco, CA 6.5
North Coast Brewing Co. Le Merle Saison Belgian Style Farmhouse Ale 750ml 7.9% Fort Bragg, CA 14
Firestone Walker Brewing Co. Double Jack Double IPA 12oz 9.5% Paso Robles, CA 6.5
Dust Bowl Brewing Co. Therapist Imperial IPA 750ml 10.4% Turlock, CA 14
Strubbe Brewery Flemish Red Ale (Aged in Bordeaux barrels) 11.2oz 6.5% Ichtegem, Belgium 6.5
Jolly Pumpkin Artisan Ales Oro de Calabeza Blonde Barrel Aged Sour 750mL 8% Dexter, MI 15
Pretty Things
Beer & Ale Project Fluffy White Rabbits (Slightly sweet triple) 22oz 8.5% Massachusetts 14
Allagash Brewing Co. Curieux Tripel Ale (Aged in bourbon barrels) 750ml 11% Portland, Maine 25
Uinta Brewing Co. Baba Organic Black Lager 12oz 4% Salt Lake City, UT 4.5
Erdinger Alkoholfrei (Non alcoholic wheat) 12oz Weissbrau, Germany 3.75