Breakfast and Lunch

Magpie raises the bar on breakfast and lunch options for business breaks, seminars and groups. From house made breakfast scones and muffins to box lunches with bio-compostable packaging, Magpie makes mid week meals something to talk about.

Sample Menus

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Continental Breakfast


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Menu

A selection of Magpie made sweet and savory scones, muffins and breakfast breads

Fruit salad lightly dressed with local honey

Odwalla orange juice and cranberry juice

Organic regular and decaf coffee


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$13 per person
50 guest minimum for delivery
Smaller orders may be placed a la carte for pick up through our bakery cafe Yellowbill





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Baked Omelette


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Menu

Baked omelettes with organic eggs, farmstead cheese and seasonal vegetable

A selection of Magpie made sweet and savory scones, muffins and breakfast breads

Fruit salad lightly dressed with local honey

Odwalla orange juice

Organic coffee

Option to add thick cut bacon or house made sausage

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$17.50 per person
50 guest minimum for delivery
Smaller orders can be placed a la carte for pick up through our bakery cafe Yellowbill
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Box Lunches


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Sample Menu

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Choice of Sandwiches:

Italians with artisanal cured meats and provalone on ciabatta
OR
Petaluma chicken with lemon and caper
OR
Grilled and roasted vegetable with hummus on ciabatta

and

Potato salad with herb and balsamic vinegar

and

Roasted organic golden beets with beet greens and kale

and

Magpie made cafe cookie

and

Drinks

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$15 per lunch with drinks and $14 without drinks

Magpie’s box lunch comes with a choice of sandwich, two seasonally inspired salads, a café cookie and a drink all wrapped up in biocompostable ware.
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Sandwich and Salad Buffet

Sample Menu

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Sandwiches

BLTs with oven dried tomato and watercress

Grilled Petaluma lemon chicken with caper aioli

Italian sandwiches made with artisanal cured meats from around the US

Grilled vegetable with hummus on ciabatta


Salads

Black eyed pea with cilantro and house pickled onion

Roasted golden beet salad with beet greens

Green salad with shavings of fennel, Spanish radish, and Two Rivers Cider vinaigrette

Magpie made cafe cookies

Drinks and Ice

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$23 per person
50 guest minimum for delivery
Guest counts of 15 - 49 can be arranged for pick up at the cafe
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Seasonal Hot Lunch Buffets

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Sample menu 1

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Grilled Petaluma chicken with roasted leek and walnut sauce

Niman Ranch Tri tip with red onion jam and horseradish cream

Roasted seasonal vegetables

Herb roasted potatoes

Seasonal green salad with shavings of fennel, radish, Two Rivers Cider vinaigrette and Candied almonds

Bread and herb butter

Magpie made petite sweets

Drinks and ice

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Sample Menu 2


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Petaluma lemon and oregano chicken

Curried chickpea and cauliflower stew (vegan)

Early heirloom tomato and mozzarella salad with basil and balsamic vinegar

Roasted asparagus and sauce romesco

Green salad with vinaigrette

Breads and olive oil

Magpie made petite sweets and a vegan option

Drinks and ice

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50 guest minimum for delivery
Price as quoted

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Nicoise Salad Buffet

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Steelhead Salad Nicoise

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Red romaine, roasted vegetables, potato, olive, organic egg, pear tomato and pan seared steelhead
(sustainably raised in freshwater pens).

Grilled Petaluma chicken for those who prefer not to eat fish

Bread and herb butter

Magpie made sweets


Drinks and Ice


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50 guest minimum for delivery
Price as quoted

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