(Menu changes frequently. Daily specials are offered at the table.)

Salads | Bowls

FARM SALAD | Greens, pear, radish, fennel, fried quinoa, apple cider vinaigrette.Ⓥ 15

HEIRLOOM BEAN SOUP | Vegetable miso broth. Tomato relish, cheesy crouton. 14

BAY SHRIMP & AVOCADO SALAD | Grapefruit, greens, & grapefruit vinaigrette. 28

BEET & PERSIMMON SALAD | Miso ricotta, pickled onion, basil. 16

VEGETABLE & HUMMUS BOWL | Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ20 +soft egg* or Avocado 3

Sandwiches | Toast

WINTER BLT | Thick cut bacon, oven dried tomato, watercress, caper mayo. 16

BURGER | Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries. 22

AVOCADO SALMON TOAST | Smoked wild Coho salmon, early tomatoes, herbs, olive oil. 16

Larger Plates

NIMAN RANCH PORK CHOP & CAPAY MILLS POLENTA | Fruit mustarda. 44

HOUSE MADE GNOCCHI | Chanterelles, Jimmy Nardello peppers, arugula, parsnip cream, Vella Jack. 29

SEARED SCALLOPS| Saffron-cauliflower puree, roasted cauliflower, sunchoke chips, lemon. 42

CHICKEN FOR SHARING | Whole Mary's chicken pan roasted white wine cream sauce. Vegetable plate. 48

PAINTED HILLS FLAT IRON STEAK | Chimichurri sauce, fingerling potatoes, cherry tomatoes. 49

BRAISED LEG OF LAMB | Pumpkin, peppers, herbs, yogurt, pistachio, pomegranate 38

Smaller Plates

LOCAL RADISHES & BLUE CHEESE MISO BUTTER | Coriander honey, almonds, crispy garlic, black sesame. 9

ANCHOVY TOASTETTES | Three Spanish anchovy toastettes with fried caper, parsley. 9

ARANCINI | Three saffron risotto croquettes, breaded & fried. 12

POLPETTE |Western lamb meatballs. Red wine demi-glace. 14

STEELHEAD TROUT DIP | Herbs, crispy skin, roe, house potato chips. 16

SHISHITO & JIMMY NARDELLO PEPPERS | Roasted garlic-anchovy aioli, bread crumbs, fried leeks, chives. 14

BREAD & HUMMUS | Olive oil toasted Acme bread & hummus Ⓥ 9

HOUSE POTATO CHIPS |Onion dip. 7

CALIFORNIA CHEESE BOARD | Cowgirl Creamery Mt. Tam with fruit & crostini. 20

FARMER FRITTO | Batter fried local vegetables. Smokey paprika sauce. Ⓥ 16

BEEF TARTARE | Raw Fassona beef, pickles, mustard, herbs, onion. Fresh horseradish. Toast. * 20

GINGER GARLIC SAUTEE'D GREENS | Almond black sesame crunch. 12

FOREST FLOOR FARMS MUSHROOM | White bean puree & toast. Ⓥ16

CRISPY PORK BELLY | Pickled onions, fruit, frisee, cilantro, coriander honey. 20

FRIES | Fried in rice bran oil. Ⓥ 7

PICKLES | House made bread & butter pickles. Ⓥ 6