SAMPLE MENU
(Menu changes frequently. Daily specials are offered at the table.)
Salads | Bowls
FARM SALAD
Seasonal selection greens, cherry tomato & cucumber. Fried quinoa, apple cider vinaigrette. Ⓥ 15
CAESAR SALAD
Root 64 mizuna, black garlic dressing, milk bread crouton, anchovy, Fiscalini Gold. 18
STONE FRUIT SALAD
White and yellow peaches, dried apricot, pickled cherries, pluots, lemon ricotta, balsamic vinegar, candied pistachio. 18
BAY SHRIMP SALAD & AVOCADO SALAD
Grapefruit, greens, & grapefruit vinaigrette. 28
VEGETABLE & HUMMUS BOWL
Chickpea, roasted vegetables, puffed rice, root chips, black rice, herbs. Ⓥ18 +soft egg* or Avo 2.5
Sandwiches | Toast
SUMMER BLT
Thick cut bacon, brandywine heirloom tomato, watercress, caper mayo. 16
BURGER
Caramelized onions, brandywine heirloom tomato, watercress, Sierra Nevada cheddar cheese, pickles, secret sauce, milk bun. Fries. 20
AVOCADO SALMON TOAST
Smoked wild Coho Salmon, roasted and fried sunchokes, herbs, olive oil. 16
Larger Plates
CALIFORNIA HALIBUT
Salsa Veracruz, blistered shishito, baby summer squash, cipollini onion . 41
NIMAN RANCH PORK CHOP & GRASS VALLEY GRAIN POLENTA
Fruit mustarda. 42
GNOCCHI
Early girl - PT pork ragú, blistered cherry tomatoes, basil ricotta, roasted red onion, opal basil, Vella dry jack. 28
CHICKEN FOR SHARING NEW PREPARATION
Mary's chicken pan roasted with white wine cream sauce. Includes vegetable plate. 44
NIMAN RANCH NEW YORK STEAK
Prime cut, house fries, peppercorn sauce. 55
WESTERN LAMB CHOPS
Baba ghanoush, grilled summer squash, cherry tomato, pickles, fresh herbs. Sumac yogurt. 49
Smaller Plates
ANCHOVY TOASTETTE
Spanish anchovy, fried caper, parsley. 3
ARANCINE
A saffron risotto croquette, breaded & fried. 5
POLPETTE
Western lamb meatballs. Peppercorn sauce. 14
BREAD & HUMMUS
Olive oil toasted Acme bread & hummus Ⓥ 9
HOUSE POTATO CHIPS
Onion dip. 7
FRIES
Fried in rice bran oil. Ⓥ 7
PICKLES
House made bread & butter pickles. Ⓥ 5
CHICHARRON & GUACAMOLE
PT Ranch pork skin, fermented hot sauce. 14
CHEESE BOARD
Cowgirl Creamery Mt. Tam, fruit, crostini. 20
CRUDO
Raw Hokkaido scallops, basil cilantro green sauce, tarragon oil, pluot sorbet, pluots, pickled blue lake beans, chives.* 24
FARMER FRITTO
Mix of batter fried local vegetables. Smokey paprika sauce. Ⓥ 16
BLISTERED ROOT 64 SHISHITO & GYPSY PEPPERS
Roasted garlic anchovy dressing. 16
FOREST FLOOR FARMS MUSHROOM
White bean puree & toast Ⓥ16
HEIRLOOM TOMATO & CUCUMBER PANZANELLA
Fresh mozzarella, Point Reyes blue, crouton, basil, tarragon, balsamic, Seka Hills extra virgin. 22
CORN TORTELLINI
Brentwood yellow corn, toasty corn broth, tarragon oil, spiced summer squash. 19
onion. Toast. * 20
BEEF TARTARE
Raw Niman beef, pickles, mustard, herbs,
onion. Toast. * 20
CRISPY PORK BELLY
Pickled onions, fruit, frisee, cilantro, coriander honey. 20