Magpie makes L.A. Times List

Los Angeles Times food Critic Bill Addison set out to answer a question: “What restaurants altogether tell the richest, broadest story of dining in California right now?” Addison compiled a list, and Magpie is honored to be included in the Los Angeles Times list of 101 Best Restaurants in California for 2025. We are certainly grateful for the LA Times and for Bill Addison for including us. Thank you. And thank you to all the Magpies, guests and staff of all times. Over the last 20 years Magpie has endevoured to make food that reflects the culture and values of Sacramento, and the Great Central Valley. We are always grateful to be here in California, and to be able to cook its bounty every day. Check out the L.A. Times and the guide.

Magpie is in great company with the rest of the list from the Greater Sacramento area.